
Photo Credit: Los Angeles Public Library
The scene at the Biltmore Hotel where more than 120 turkeys are prepared to be roasted for its guests on November 23, 1955. Chef William Lacheman, left, leads the cooking staff for the big gala.
Photo Credit: Los Angeles Public Library
The scene at the Biltmore Hotel where more than 120 turkeys are prepared to be roasted for its guests on November 23, 1955. Chef William Lacheman, left, leads the cooking staff for the big gala.